03 februari 2010

Den här var inte dum!

step 1Supplies
microwave! coffee mug 4 tablespoons flour 4 tablespoons sugar 2 tablespoons unsweetened cocoa 2 tablespoons whisked egg - 1 egg is too much, 1 egg white is too eggy, 1 yolk is too dense, but 2 tblsp is just right! 3 tablespoons milk …

step 2Mix your ingredients
Add all of the dry ingredients to the mug and mix. Add the egg white and combine well. It gets pretty pasty at the point. Stir in milk and oil. Add chocolate chips* and splash of vanilla. Stir well. *if you don't have chocolate chips, try a broken up candy bar - I can't …

step 3Nuke It!
Microwave for 3 minutes in a 1000w oven, or 4 minutes in a 700w oven.It will start to crown over the top of the mug. Don't panic! It will collapse once the heat stops.

step 4Eat it!
Cuidado! Muy caliente!This cake is still good half an hour out of the oven. In fact, I think it gets better the longer it sits, but I can't speak to how it does after that, since there's never any left!Enjoy!

Ett recept jag har kopierat och klistrat in rakt av.

Lite extra möda får man väl ha med översättning, om man nu är sugen på chokladkaka... ser väldans gott ut i alla fall!

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